Gluten Free Turkey Stuffing

For those of you that think you can’t eat stuffing any more … here’s a wonderful gluten free recipe!

Ingredients:

• 6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted

• 2 shallots, minced

• 2 onion, diced

• 2 celery ribs, diced

• 2 carrots, diced

• 6 tablespoons (3/4 stick) salted butter

• 2 teaspoons dried sage

• 2 teaspoons dried thyme

• 2 teaspoons sea salt, or to taste

• 1 teaspoon ground black pepper, or to taste

• 1/2 cup white wine

• 1 cup gluten-free chicken broth

• 4 tablespoons parsley

Instructions:

Toast bread cubes carefully in a preheated 300°F oven for 20 minutes or until dried, stirring occasionally to promote even browning.

Sauté shallots, onions, celery and carrots in butter until they are soft and onions begin to caramelize. Add sage, thyme, salt and pepper and cook over medium heat for 2 minutes. Add wine and continue cooking over medium heat until liquid is reduced by half.

In a large bowl, mix sautéed vegetables with bread cubes, chicken broth and parsley. Transfer to a baking dish and bake for 20 minutes at 325°F.

Enjoy!