Perfect Mulled Wine

How about a nice mulled wine for the holiday season?

It’s yummy and warming!

Here’s a recipe for 12 servings.

Ingredients:

• 2 unwaxed oranges

• 1 lemon, peel only

• 1/2 cup sugar

• 5 cloves, plus extra for garnish

• 5 cardamom pods, bruised

• 1 cinnamon stick

• A pinch of freshly grated nutmeg

• 2 bottles of fruity, unoaked red wine

• 3/4 cup ginger wine

Instructions:

1. Peel and juice 1 orange, and add to a large saucepan along with the lemon peel, sugar and spices. Add enough wine to just cover the sugar, and heat gently until the sugar has dissolved, stirring occasionally. Bring to the boil and cook for 5 – 8 minutes until you have a thick syrup.

2. Meanwhile, if you’re serving the mulled wine immediately, stud the second orange with 6 vertical lines of cloves, and then cut into segments to use as a garnish.

3. Turn the heat down, and pour the rest of the wine into the saucepan, along with the ginger wine. Gently heat through and serve with the orange segments as a garnish. Alternatively, you can allow the syrup to cool, and pour it into sterilized bottles for use at a later date.