The Differences Between Red and White Wine

Aside from the obvious, have you ever wondered about the major differences between red and white wine?

White wines are mostly made of white grapes; they are made without skins or seeds. The skins are separated from the juice and yeast is added for fermentation. White wines have a light, crisp, fruity flavor and aroma.

Red wine is made from the darker red and black grapes. The crushed grapes (with their skins) are fermented for one to two weeks. Red wines have a richer flavor. Tannins (naturally occurring compounds found in the skin of grapes) are the main difference between red and white wines. Tannins contribute to the color and flavor of reds.  To some, that is why red wine seems more flavorful.